やきにく黒ちゃん　イタリアンバルとヤキニクスタイル

■ Italian small plate dishes ■ Contents may change depending on the season and day

• 

  Casatiello, a Neapolitan savory bread perfect for snacks

  400 yen(税込)

  Homemade bread served as a snack in Naples at Easter

  1/10

  

  Casatiello, a Neapolitan savory bread perfect for snacks

  400 yen(税込)

  Homemade bread served as a snack in Naples at Easter

• 

  Fricko

  550 yen(税込)

  A simple home-cooked dish from Friuli-Venezia Giulia in northern Italy, made by mixing boiled potatoes and cheese and baking them thinly.

  1/10

  

  Fricko

  550 yen(税込)

  A simple home-cooked dish from Friuli-Venezia Giulia in northern Italy, made by mixing boiled potatoes and cheese and baking them thinly.

• 

  Seasonal Zuppa

  ¥ 650(税込)

  Burdock root potage

  1/10

  

  Seasonal Zuppa

  ¥ 650(税込)

  Burdock root potage

• 

  Assorted snacks

  700 yen(税込)

  A little bit of everything without being bound by genre.Definitely the first dish

  1/10

  

  Assorted snacks

  700 yen(税込)

  A little bit of everything without being bound by genre.Definitely the first dish

• 

  Potato salad that will give you energy for tomorrow

  850 yen(税込)

  The harmony of chunky Italian-style potato salad and ufu mayonnaise

  1/10

  

  Potato salad that will give you energy for tomorrow

  850 yen(税込)

  The harmony of chunky Italian-style potato salad and ufu mayonnaise

• Boiled vegetables with dressing

  850 yen(税込)

  Broccoli and green beans as a palate cleanser

  1/10

  Boiled vegetables with dressing

  850 yen(税込)

  Broccoli and green beans as a palate cleanser

• 

  Braised Octopus, Lucia Style

  1200 yen(税込)

  Spicy tomato stew

  1/10

  

  Braised Octopus, Lucia Style

  1200 yen(税込)

  Spicy tomato stew

• 

  Canadian Mussels Steamed in White Wine

  1100 yen(税込)

  1/10

  

  Canadian Mussels Steamed in White Wine

  1100 yen(税込)

• 

  Zuppa Forte

  1300 yen(税込)

  Neapolitan-style spicy pork tripe stew

  1/10

  

  Zuppa Forte

  1300 yen(税込)

  Neapolitan-style spicy pork tripe stew

• 

  3 types of Italian cheese

  1,500 yen(税込)

  A rotating selection of rare Italian cheeses

  1/10

  

  3 types of Italian cheese

  1,500 yen(税込)

  A rotating selection of rare Italian cheeses

• Freshly sliced 14-month aged Slovenian prosciutto

  1800 yen(税込)

  Freshly cut, so the flavor is amazing. Half size: 900 yen

  1/10

  Freshly sliced 14-month aged Slovenian prosciutto

  1800 yen(税込)

  Freshly cut, so the flavor is amazing. Half size: 900 yen

• 

  Caprese made with rare braided buffalo mozzarella

  1800 yen(税込)

  Delivered by air from Naples, once you try it you'll never go back to other mozzarella.

  1/10

  

  Caprese made with rare braided buffalo mozzarella

  1800 yen(税込)

  Delivered by air from Naples, once you try it you'll never go back to other mozzarella.

• Spaghetti with dried mullet roe and peperoncino

  1,500 yen(税込)

  Just keep it simple.Topped with plenty of dried mullet roe powder.

  1/10

  Spaghetti with dried mullet roe and peperoncino

  1,500 yen(税込)

  Just keep it simple.Topped with plenty of dried mullet roe powder.

• 

  Basic Spaghetti with Ripe Tomato Sauce

  1200 yen(税込)

  Spaghetti with a simple sauce packed with the delicious flavor of tomatoes

  1/10

  

  Basic Spaghetti with Ripe Tomato Sauce

  1200 yen(税込)

  Spaghetti with a simple sauce packed with the delicious flavor of tomatoes

• 

  Ravioli Carbonara with Ricotta and Black Truffle Sauce

  1800 yen(税込)

  1/10

  

  Ravioli Carbonara with Ricotta and Black Truffle Sauce

  1800 yen(税込)

• 

  Ziti Wagyu beef tendon and shank pesto Napoletana

  2000 yen(税込)

  Wagyu beef tendon meat is simmered with thoroughly fried onions until it becomes a thick, creamy sauce, which is then paired with a short pasta called ziti.Naples' local cuisine, Genovese Napoletana, claims to be the best in Nagano City

  1/10

  

  Ziti Wagyu beef tendon and shank pesto Napoletana

  2000 yen(税込)

  Wagyu beef tendon meat is simmered with thoroughly fried onions until it becomes a thick, creamy sauce, which is then paired with a short pasta called ziti.Naples' local cuisine, Genovese Napoletana, claims to be the best in Nagano City

• Minced octopus spaghetti with ragu sauce

  1800 yen(税込)

  A dish often served on the Neapolitan table: Minced octopus stewed in tomato sauce with a sea scent.

  1/10

  Minced octopus spaghetti with ragu sauce

  1800 yen(税込)

  A dish often served on the Neapolitan table: Minced octopus stewed in tomato sauce with a sea scent.

• 

  Linguine with American Sauce

  1800 yen(税込)

  A delicious shrimp sauce paired with linguine.

  1/10

  

  Linguine with American Sauce

  1800 yen(税込)

  A delicious shrimp sauce paired with linguine.

• Potato gnocchi with walnut and gorgonzola cream sauce

  1600 yen(税込)

  1/10

  Potato gnocchi with walnut and gorgonzola cream sauce

  1600 yen(税込)

■ Yakiniku ■ A luxurious style where you can eat various rare parts little by little

• 

  Beef tongue platter: the other side of deliciousness

  2800 yen(税込)

  Assortment from tip to tip

  1/10

  

  Beef tongue platter: the other side of deliciousness

  2800 yen(税込)

  Assortment from tip to tip

• 

  Ice-temperature aged skirt steak (hanging)

  1800 yen(税込)

  Delicious diced cuts for every bite

  1/10

  

  Ice-temperature aged skirt steak (hanging)

  1800 yen(税込)

  Delicious diced cuts for every bite

■ Panino ■

■ Dolce ■

• Gelato

  400 yen(税込)

  3 types: vanilla, pistachio, and gianduia

  1/10

  Gelato

  400 yen(税込)

  3 types: vanilla, pistachio, and gianduia

• gelato affogato

  500 yen(税込)

  Dessert with freshly brewed espresso poured over gelato

  1/10

  gelato affogato

  500 yen(税込)

  Dessert with freshly brewed espresso poured over gelato

• 

  Get in the mood and have a normal tiramisu

  ¥ 650(税込)

  Just delicious

  1/10

  

  Get in the mood and have a normal tiramisu

  ¥ 650(税込)

  Just delicious

• 

  Chocolate fondant with gelato

  850 yen(税込)

  1/10

  

  Chocolate fondant with gelato

  850 yen(税込)