やきにく黒ちゃん　イタリアンバルとヤキニクスタイル

■ Italian small plate dishes ■ Contents may change depending on the season and day

• 

  Casatiello, a Neapolitan savory bread perfect for snacks

  400 yen(Tax included)

  Homemade bread served as a snack in Naples at Easter

  1/10

  

  Casatiello, a Neapolitan savory bread perfect for snacks

  400 yen(Tax included)

  Homemade bread served as a snack in Naples at Easter

• 

  Fricko

  550 yen(Tax included)

  A simple home-cooked dish from Friuli-Venezia Giulia in northern Italy, made by mixing boiled potatoes and cheese and baking them thinly.

  1/10

  

  Fricko

  550 yen(Tax included)

  A simple home-cooked dish from Friuli-Venezia Giulia in northern Italy, made by mixing boiled potatoes and cheese and baking them thinly.

• 

  Seasonal soup

  ¥ 650(Tax included)

  Burdock root potage

  1/10

  

  Seasonal soup

  ¥ 650(Tax included)

  Burdock root potage

• 

  Assorted snacks

  700 yen(Tax included)

  Little by little various without being bound by the genre.Please try the first dish

  1/10

  

  Assorted snacks

  700 yen(Tax included)

  Little by little various without being bound by the genre.Please try the first dish

• 

  Potato salad that will give you energy for tomorrow

  850 yen(Tax included)

  The harmony of chunky Italian-style potato salad and ufu mayonnaise

  1/10

  

  Potato salad that will give you energy for tomorrow

  850 yen(Tax included)

  The harmony of chunky Italian-style potato salad and ufu mayonnaise

• Boiled vegetables with dressing

  850 yen(Tax included)

  Broccoli and green beans as a palate cleanser

  1/10

  Boiled vegetables with dressing

  850 yen(Tax included)

  Broccoli and green beans as a palate cleanser

• 

  Oven-baked tripe and mushrooms

  1100 yen(Tax included)

  Squeeze some lemon on top and enjoy.

  1/10

  

  Oven-baked tripe and mushrooms

  1100 yen(Tax included)

  Squeeze some lemon on top and enjoy.

• 

  Boiled Octopus Lucia Style

  1200 yen(Tax included)

  Spicy stewed tomatoes

  1/10

  

  Boiled Octopus Lucia Style

  1200 yen(Tax included)

  Spicy stewed tomatoes

• 

  Canadian Mussels Steamed in White Wine

  1100 yen(Tax included)

  1/10

  

  Canadian Mussels Steamed in White Wine

  1100 yen(Tax included)

• 

  Zuppa Forte

  1100 yen(Tax included)

  Neapolitan style spicy pork offal stew

  1/10

  

  Zuppa Forte

  1100 yen(Tax included)

  Neapolitan style spicy pork offal stew

• 

  3 types of Italian cheese

  1200 yen(Tax included)

  Rare Italian cheeses that change every time

  1/10

  

  3 types of Italian cheese

  1200 yen(Tax included)

  Rare Italian cheeses that change every time

• Freshly cut 24 month aged Spanish ham

  1800 yen(Tax included)

  Half size 900 yen with amazing flavor because it is freshly cut

  1/10

  Freshly cut 24 month aged Spanish ham

  1800 yen(Tax included)

  Half size 900 yen with amazing flavor because it is freshly cut

• 

  Caprese made with rare braided buffalo mozzarella

  1800 yen(Tax included)

  Delivered by air from Naples, once you try it you'll never go back to other mozzarella.

  1/10

  

  Caprese made with rare braided buffalo mozzarella

  1800 yen(Tax included)

  Delivered by air from Naples, once you try it you'll never go back to other mozzarella.

• Spaghetti with dried mullet roe and peperoncino

  1,500 yen(Tax included)

  Just keep it simple.Topped with plenty of dried mullet roe powder.

  1/10

  Spaghetti with dried mullet roe and peperoncino

  1,500 yen(Tax included)

  Just keep it simple.Topped with plenty of dried mullet roe powder.

• 

  Basic Spaghetti with Ripe Tomato Sauce

  1200 yen(Tax included)

  Spaghetti with a simple sauce packed with the delicious flavor of tomatoes

  1/10

  

  Basic Spaghetti with Ripe Tomato Sauce

  1200 yen(Tax included)

  Spaghetti with a simple sauce packed with the delicious flavor of tomatoes

• 

  Ravioli Carbonara with Ricotta and Black Truffle Sauce

  1800 yen(Tax included)

  1/10

  

  Ravioli Carbonara with Ricotta and Black Truffle Sauce

  1800 yen(Tax included)

• 

  Ziti Wagyu beef tendon and shank Genovese Napoletana

  1800 yen(Tax included)

  Wagyu beef tendon meat is simmered in a sauce with well-fried onions and served with short pasta called ziti.Genovese Napoletana is the local dish of Naples and calls itself the No. 1 dish in Nagano City.

  1/10

  

  Ziti Wagyu beef tendon and shank Genovese Napoletana

  1800 yen(Tax included)

  Wagyu beef tendon meat is simmered in a sauce with well-fried onions and served with short pasta called ziti.Genovese Napoletana is the local dish of Naples and calls itself the No. 1 dish in Nagano City.

• Potato gnocchi with walnuts and gorgonzola cream sauce

  1600 yen(Tax included)

  1/10

  Potato gnocchi with walnuts and gorgonzola cream sauce

  1600 yen(Tax included)

• Pizzoccheri handmade buckwheat pasta

  1800 yen(Tax included)

  A local dish from the Valtellina region of Lombardy in northern Italy. Cabbage, potatoes, butter and cheese.

  1/10

  Pizzoccheri handmade buckwheat pasta

  1800 yen(Tax included)

  A local dish from the Valtellina region of Lombardy in northern Italy. Cabbage, potatoes, butter and cheese.

• Homemade Salsiccia with friarielli and mezzipaccheri ricotta and affumicata

  2000 yen(Tax included)

  A memorable meal from the staff on the island of Ischia. Homemade sausages accented with herbs, Italian winter vegetables friarielli, and an oil base topped with smoked ricotta cheese to finish.

  1/10

  Homemade Salsiccia with friarielli and mezzipaccheri ricotta and affumicata

  2000 yen(Tax included)

  A memorable meal from the staff on the island of Ischia. Homemade sausages accented with herbs, Italian winter vegetables friarielli, and an oil base topped with smoked ricotta cheese to finish.

■ Yakiniku ■ A luxurious style where you can eat various rare parts little by little

• 

  Beef tongue platter: the other side of deliciousness

  2800 yen(Tax included)

  Assortment from tip to tip

  1/10

  

  Beef tongue platter: the other side of deliciousness

  2800 yen(Tax included)

  Assortment from tip to tip

• 

  Ice-temperature aged skirt steak (hanging)

  1800 yen(Tax included)

  Delicious diced cuts for every bite

  1/10

  

  Ice-temperature aged skirt steak (hanging)

  1800 yen(Tax included)

  Delicious diced cuts for every bite

■ Panino ■

■ Dolce ■

• Gelato

  400 yen(Tax included)

  Vanilla/Pistachio/Seasonal 3 types

  1/10

  Gelato

  400 yen(Tax included)

  Vanilla/Pistachio/Seasonal 3 types

• gelato affogato

  500 yen(Tax included)

  Dessert with freshly brewed espresso poured over gelato

  1/10

  gelato affogato

  500 yen(Tax included)

  Dessert with freshly brewed espresso poured over gelato

• 

  Get in the mood and enjoy a normal tiramisu

  ¥ 650(Tax included)

  Just delicious

  1/10

  

  Get in the mood and enjoy a normal tiramisu

  ¥ 650(Tax included)

  Just delicious

• 

  Neapolitan Savarin

  500 yen(Tax included)

  Baba al Napoletana: Mushroom-shaped brioche dough soaked in syrup and topped with plenty of whipped cream

  1/10

  

  Neapolitan Savarin

  500 yen(Tax included)

  Baba al Napoletana: Mushroom-shaped brioche dough soaked in syrup and topped with plenty of whipped cream

• 

  Crema Catalana

  600 yen(Tax included)

  A creme brulee-like dessert originating from Catalonia, Spain

  1/10

  

  Crema Catalana

  600 yen(Tax included)

  A creme brulee-like dessert originating from Catalonia, Spain

• 

  Bonnet

  500 yen(Tax included)

  Rich chocolate pudding, a local confectionery from the Langhe region of Piedmont, Northern Italy

  1/10

  

  Bonnet

  500 yen(Tax included)

  Rich chocolate pudding, a local confectionery from the Langhe region of Piedmont, Northern Italy